In Presentation on April 10, 2014 at 8:58 am
The feathery touch of the late sun against worn sandstone blocks, almost physical, like a warm breath.
In a plazuela to the side of the Iglesia San Dionisio, overlooked by a virgen in ceramics, K’s glass of water casting a long shadow and splitting the light into a colour spectrum on the arm of her chair.
The wrought iron doorway of the meson, swung open, and the waitress’ white shirt that catches the sun as she stands there.
To the left of the door, a window covered in iron lattice and behind that, glass panes framed by dark wood.
All of it set into the heavy blocks and all of it softy brilliant in the slanted sun, dappled in the shadows of the orange trees as the last light shines like time itself, animating everything.
Our table, which I thought messy at first and almost avoided till I saw that the others were the same, in fact strewn with fragile white stamen, fallen from the orange blossom overhead. The air sweet with its scent.
Hello again, Jerez.
The little plazuela is three-sided, opening up onto the larger Plaza de la Asunción with its weather-beaten but wonderful old cabildo More
In Practice, Presentation on February 19, 2014 at 10:27 am
“If you annoy me in Ikea today,” says K – we are on Calle Luna, a long pedestrian shopping street in El Puerto de Santa Maria that begins near the water where the tapas bars cluster along Calle Misericordia and ends in the Plaza de Juan Gavala, a little square of flower sellers – “I swear, I will leave you.”
It is K’s contention that I make a poor companion when it comes to enjoying the many delights that Ikea has to offer; I don’t like admitting to my faults any more than the next person but in this case I would have to concede the point – in Ikea one actually ascends into hell and the second my foot leaves the top of the infernal escalator the crankiness kicks in like clockwork.
Where are the pencils? Where are the bloody pencils? What is this thing anyway? Is that the number for the red or the white? White brilliant or white matt? What are we doing in the kitchen section? We don’t need anything in the kitchen section…
I invariably find myself admonishing K to ‘focus’. Never mind that teams of psychologists and designers have been brought in to create an environment that would prevent anybody from focussing. Never mind that K simply doesn’t want to focus, that she has never shown the slightest interest in focussing. Never mind that I’m not her headmaster. No, I acknowledge none of it – I just hop around after her barking the word ‘focus’, like a broken monkey. More
In Presentation on October 11, 2013 at 7:26 am
Darkness has fallen though the night is soft and warm – we watch the world turn around us as the ferry floats slowly up the mouth of the river Guadalete and then shimmies round to dock on the riverbank at El Puerto de Santa Maria. The pin pricks of a thousand night lights are reflected vertically, the white and orange lines that fall from them interrupted gently by ripples on the surface of the water.
It’s our second time in the town; the first was this morning when we arrived by car, seething with the arrival-rage that has become customary for us. It’s as if we deliberately don’t write down the addresses of our hostales these days, or the phone numbers. I think it’s K’s fault but she thinks it’s mine. But it’s hers.
We can be so thoroughly put out that the first hour or two of a visit are ruined, but not today. Firstly, we more or less anticipate it these days, and laugh at ourselves sooner rather than later. Secondly, the hostal. We came on a whim at the last minute and have paid thirty-five euros for our bed, so I’m expecting a rickety one, the smell of stale tobacco and a fly carcass or two. What we get is something else entirely.
We’re early but greeted warmly by C once we get through the wrought iron gate at the street and another door into an open courtyard. He shows us straight into a room that would grace the pages of any interiors magazine you might think of. More
In Presentation on June 2, 2013 at 1:16 pm
We go to Jerez. Our usual hostal: cheap, clean and sparsely furnished. Two high little windows into the alley, a cool-tiled floor, a double door with ornamental balcony that overlooks the inner patio, its railings hung with geraniums, a fan in the corner, a chair.
I go for a walk while K sleeps and, finding myself in an old tabanco (a sherry bar that serves from the barrel), I ask for a palo cortado; on a prompt from the ageing barman I stipulate that I’d like it chilled. Then I settle down with it at a barrel-top table and stare into the middle distance like the other two unaccompanied men in the place.
Tabancos will sometimes sell the region’s wine by the bottle as well and there are a few rickety old shelves for the purpose as well as large urns and plastic containers of sherry vinegar. I’m the youngest here by a long way, and I’m not that young. If you require vivacity in your watering holes it probably wouldn’t be for you, with its assisted-suicide-through-sherry vibe and pickled old men, but I like it. When I came in the guy behind the bar looked genuinely surprised to see me but by the time I get up to pay and leave, asking as I do if it would be alright for me to take a photograph of the place, he’s become friendly and says that of course it would. He does advise me that if he himself is in the photo he will charge me.
“Like Ronaldo does,” he says.
“Fine,” I reply, “please get out of the way.” More
In Practice, Production on May 27, 2013 at 9:26 am
I should be typing this in El Puerto de Santa Maria. We were to be there this weekend, celebrating my birthday and joining the last dot on our sherry map. Admittedly it isn’t a very complicated map; the town is the third and final dot on the famous Sherry Triangle, for us. We’ve already spent fine days sipping wine in the other two, Sanlucar de Barrameda and of course, Jerez de la Frontera. They like their place names long in this part of the world.
But I’m not. I spent the day grieving instead, in shock over the loss of a little cat that might as well have been a child to us. Birthday activities included searching the house from top to bottom, doing it again, and again, talking to more neighbours than we knew we had, covering Tarifa in missing posters, contacting vets and cat shelters, rocking back and forth and drinking to take the edge off it all. Getting used to the idea of her being gone for good.
Then she came back. After thirty hours, a helpful neighbour came to our door to tell us he had seen her underneath a car on the next street. He wasn’t the first Samaritan of the day and we trundled off behind him, myself already a little worse for wear and expecting another false alarm, but it was her. K in floods of tears. Bottle of wine promised to the neighbour.
So my birthday presents this year have been the fact that the cat isn’t dead and a horrendous hangover. Not much of a story, is it? Cat goes missing, cat shows up. Still, I got some mileage out of it More
In Production on June 21, 2012 at 12:45 pm
I have to get right down to the ground to take a picture of the ladder because it’s only four inches tall. My elbows get a bit mucky on the floor and people are staring, but I want the shot.
“Wait a minute”, I hear you ask yourself. “That doesn’t sound like a terribly effective ladder.”
“Normally, people need to bend down to reach things at the four inch level and when it comes to bending down, ladders are generally considered unfit for purpose.”
“Such a ladder”, I hear you continue “would appear to have been built to address a problem that does not exist.”
But you’d be wrong.
It isn’t all about you, you know. It isn’t even, I’m told, all about me.
And it isn’t a toy ladder either. Nor is it a model; it’s a real ladder and it’s used on a daily basis.
Nightly, in fact.
We’re back in Jerez and we’re taking a tour of one of its numerous sherry bodegas. It’s June and the bodegas More