Our introduction to Madrid would, I imagine, have a lot in common with the experiences of others who down through the ages have come from quiet countryside and little town for a taste of the metropolis. In the first week of January the city is cold, but crisp and pleasant. It’s a holiday week and Sol, the central square, is crowded with tourists. The melee at nearby San Miguel market, a food destination, is insane and deeply unpleasant. If this place is ever reasonably quiet – merely bustling, say – we’ll come back then. The food looks good.
We dive into what looks like a deliciously kitsch Andaluz bar on the Plaza Mayor – the walls are lined with photos of corrida related gore and bulls’ heads. When we order a glass of wine and a small beer they put a tasty little arroz in front of us and an equally tasty broth of jamon. I begin to relax. Then they manage to upsell us a ración of boquerones fritos.
Then they charge us 19.50 for it.
You can take the one off the beginning of that price and subtract a further two for the going rate in our neck of the woods. Also, it looks like a media to us.
Welcome to the big city, bozos. More